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Restaurant Cook

2 months ago

Marshall, Minnesota, United States Perkins Restaurant & Bakery - KRMM hospitality Full time
Job Summary

We are seeking a skilled Restaurant Cook to join our team at Perkins Restaurant & Bakery - KRMM hospitality. As a key member of our kitchen staff, you will be responsible for preparing menu items to the highest standards of quality and presentation.

Key Responsibilities
  • Prepare menu items according to company policies, procedures, and performance standards.
  • Maintain food costs and ensure the cleanliness of the kitchen at all times.
  • Perform all duties to maximize guest satisfaction and quality of work environment as directed by the Kitchen Manager or Manager on Duty.
Requirements
  • Extensive standing and walking for up to 8 hours.
  • Ability to see at a distance (20) feet, at close range (12 inches), distinguish between shapes, and utilize peripheral vision to avoid hazards.
  • Ability to communicate clearly.
  • Exposure to heat, steam, smoke, cold.
  • Reaching heights of approximately 6 feet and depths of 2 1⁄2 - 3 feet.
  • High level of mobility/flexibility in space provided.
  • Ability to read, write, and perform addition/subtraction calculations.
  • Ability to control and utilize fingers to write, slice, chop, and operate equipment.
  • Ability to fit through openings 30" wide.
  • Ability to work irregular hours under heavy pressure/stress during busy times.
Working Conditions
  • Bending, reaching, walking.
  • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet.
  • Lifting up to 50 pounds.
  • Exposure to dish and cleaning chemicals.
Supervision and Training

Receives direction and training from the Kitchen Manager or Manager on Duty as to the specific procedures and assignments.

Knowledge and Skills Required
  • Basic skills such as sanitation, safety, and customer service can be taught through in-house training.
Experience Required

None