Culinary Specialist

2 weeks ago

Marshall, United States Nick's Cove Restaurant, Oyster Bar & Cottages Full time
Job Overview

About Us:

Nick's Cove Restaurant, Oyster Bar & Cottages is a premier dining destination known for its commitment to fresh, sustainable cuisine and exceptional hospitality. We pride ourselves on creating a welcoming atmosphere for both our guests and our staff.

Position: LINE COOK

Key Responsibilities:

  • Prepare and present high-quality dishes with precision and attention to detail.
  • Maintain a clean and organized workspace at all times.
  • Follow instructions effectively while demonstrating initiative and enthusiasm.
  • Exhibit composure and professionalism in a fast-paced kitchen environment.
  • Lead with a positive attitude and foster a collaborative team spirit.
  • Work independently while ensuring that all food is prepared to the highest standards.

Qualifications:

  • A minimum of two years of experience as a LINE COOK in an upscale dining setting.
  • Strong attention to detail and the ability to thrive in a dynamic kitchen atmosphere.
  • Capability to produce large volumes of food while upholding quality standards.
  • Valid Food Handler's certification.
  • Culinary education is preferred but not mandatory.

Benefits:

  • Comprehensive medical benefits for full-time employees.
  • Opportunities for professional development and career advancement.
  • Work in one of California's most picturesque locations.

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