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Culinary Professional

2 months ago

MARYKNOLL NY USA, United States Sodexo Full time
About the Role

We are seeking a skilled Culinary Professional to join our team at Sodexo. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to the highest standards.

Key Responsibilities
  • Read and interpret recipes and product instructions to ensure accurate preparation of dishes.
  • Estimate food requirements to minimize waste and optimize inventory.
  • Operate a range of kitchen utensils and equipment to prepare, cook, and present food.
  • Assist in the preparation of hot and cold foods, and ensure proper storage and handling procedures are followed.
  • Work collaboratively with other kitchen staff to maintain a clean and safe working environment.
Requirements
  • Previous experience in a kitchen environment, preferably in a similar role.
  • Strong attention to detail and ability to work accurately in a fast-paced environment.
  • Excellent communication and teamwork skills.
  • Ability to lift and move heavy equipment and ingredients.