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Culinary Worker
1 month ago
We are seeking a skilled Culinary Worker to assist our cooks in preparing meals for students in compliance with government and management directives. The ideal candidate will have six months of food service experience as a food handler or completion of a culinary training program. A current ServSafe (Food Handler) Certification is also required. The successful candidate will be responsible for providing an adequate supply of food, preparing vegetables, salads, meats, bread, and desserts, and maintaining kitchen equipment in a safe and sanitary condition. The Culinary Worker will also promote and support positive customer service through the facility.
Responsibilities:
Assist cooks in preparing meals for students
Provide an adequate supply of food and transfer necessary ingredients to the cooking area
Prepare vegetables, salads, meats, bread, and desserts as instructed
Serve all meals when scheduled with a pleasant demeanor and clean-up after service
Maintain kitchen equipment in orderly workable condition and ensure the work area is safe, clean, and sanitary at all times
Requirements:
Six months of food service experience as a food handler or completion of a culinary training program
Current ServSafe (Food Handler) Certification
Ability to lift up to 50 pounds
Valid driver's license in the state where the facility is located with an acceptable driving record
Why Work with Us:
At MTC, we value our professional and caring employees who are dedicated to improving people's lives. We offer a range of benefits, including health, dental, vision, prescription drug, and life insurance, as well as a 401(k) retirement plan, paid time off, and paid holidays. We also provide professional development assistance and career advancement opportunities. If you are interested in making a positive impact in your community and starting a rewarding career, apply today