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Executive Culinary Manager

2 months ago

Ashburn, Virginia, United States Erickson Senior Living Full time
About the Role

We are seeking a highly skilled Sous Chef to join our culinary team at Erickson Senior Living. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality meals for our residents and guests.

Key Responsibilities
  • Prepare and cook meals that meet the highest standards of quality and presentation
  • Assist in menu planning and recipe development to ensure a diverse and appealing range of options
  • Supervise and train kitchen staff to ensure efficient and safe food preparation and service
  • Maintain accurate inventory and order supplies as needed to ensure seamless kitchen operations
  • Collaborate with the culinary team to create innovative and delicious dishes that meet the needs of our residents and guests
Requirements
  • Proven experience as a Sous Chef or equivalent role in a senior living or hospitality setting
  • Strong culinary skills and knowledge of food safety and sanitation regulations
  • Excellent leadership and communication skills to effectively supervise and train kitchen staff
  • Ability to work in a fast-paced environment and prioritize tasks to meet deadlines