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Wendy's Restaurant General Manager
2 months ago
We are seeking a highly skilled and experienced General Manager to lead our Wendy's restaurant team. As a General Manager, you will be responsible for overseeing the day-to-day operations of the restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities- Restaurant Operations: Manage the overall operations of the restaurant, including staff management, inventory control, and maintenance of high standards of quality, service, and cleanliness.
- Customer Service: Ensure that customers receive exceptional service, and that their needs are met in a timely and professional manner.
- Sales Growth: Develop and implement strategies to drive sales growth, including marketing initiatives and promotions.
- Staff Management: Recruit, train, and develop a high-performing team of restaurant staff, including managers, crew members, and shift leaders.
- Financial Management: Manage the restaurant's finances, including budgeting, forecasting, and controlling costs.
- Compliance: Ensure that the restaurant complies with all relevant laws, regulations, and company policies.
- Education: Bachelor's degree in Business Administration, Hospitality, or a related field.
- Experience: 2+ years of experience in restaurant management, preferably with a fast-food chain.
- Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and proficiency in Microsoft Office.
We offer a competitive salary, benefits package, and opportunities for career growth and development. If you are a motivated and experienced leader who is passionate about delivering exceptional customer service, we encourage you to apply for this exciting opportunity.
