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Restaurant Operations Manager
1 month ago
At Whataburger, we're seeking a skilled Restaurant Manager to oversee the daily operations of our restaurant. This key role is responsible for driving sales growth, improving customer satisfaction, and fostering a positive work environment.
Key Responsibilities:- Manage front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
- Lead the kitchen team to ensure timely and quality food delivery, and resolve service issues.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Conduct regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs.
- Collaborate with Operating Partners to achieve financial goals and manage budgets.
- Ensure compliance with health and safety regulations and training.
- High school diploma or equivalent.
- 1+ years of restaurant leadership experience.
- Food Handlers Certification.
- Food Safety Certification (requirement may vary based on city, county or state).
- Experience in inventory management and budgeting.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment.