Restaurant Operations Manager

5 days ago


Carrollton, Texas, United States The Restaurant Zone Full time
Job Title: Restaurant General Manager

We are seeking a highly skilled and experienced Restaurant General Manager to lead our team and drive business success.

Key Responsibilities:

  • Manage daily restaurant operations, ensuring exceptional customer service and quality standards.
  • Supervise staff, develop talent, and foster a positive work environment.
  • Monitor financial performance, control expenses, and implement strategies to meet revenue targets.
  • Collaborate with the kitchen team to maintain high-quality food standards and ensure efficient food preparation.
  • Train and motivate staff to deliver exceptional customer experiences.

Requirements:

  • Proven experience in restaurant management with expertise in shift and kitchen management.
  • Strong knowledge of kitchen operations, inventory management, and customer service.
  • Excellent team management skills with the ability to lead by example.
  • Ability to handle high-stress situations in a fast-paced environment.
  • Exceptional communication and interpersonal abilities.

About The Restaurant Zone:

We are a research-based retained recruitment agency and hybrid tech company specializing in key roles for restaurants and hospitality. Our team has over 100+ collective years of experience working with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro's, McDonald's, Domino's, Cracker Barrel, Google, and Facebook.



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