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Restaurant Operations Manager

2 months ago

Rochester, New York, United States Gecko Hospitality Full time

Restaurant Operations Manager Opportunity

We are seeking a seasoned Restaurant Operations Manager to lead our team at Gecko Hospitality. If you are a current Restaurant General Manager or a seasoned Assistant Manager looking to take the next step, this might be the perfect opportunity for you.

At Gecko Hospitality, we value work-life balance, with a standard 45-hour work week and no late nights. We offer a competitive salary, benefits, and a supportive work environment. As a Restaurant Operations Manager, you will be responsible for leading a team focused on delivering top-notch food and service.

Benefits:

  • Competitive base salary with yearly reviews
  • Medical insurance benefits
  • Retirement benefits (company match after 1 year of service)
  • Paid vacation

Responsibilities:

  • Active shift management, managing front and back of house employees and assisting everywhere it is needed
  • Assess staff performance and assist in training, developing and re-training staff as needed
  • Manage labor and food costs
  • Follows company operational policies and procedures
  • Manage the restaurant to meet company standards in food quality, food safety, and cleanliness
  • Assist in interviewing and hiring staff
  • Most importantly, lead by example in promoting a fun but hardworking and efficient work place that treats all employees and guests with respect and courtesy.

Qualifications & Skills:

  • 2 years management or supervisory experience in hospitality
  • ServSafe, local and state certifications, local bartending license, or the ability to obtain required
  • Stress management/composure
  • Proven leadership and time management skills
  • Expert in proper food handling techniques and procedures
  • Excellent organizational, interpersonal and administrative skills
  • Must be a minimum of 18 years of age
  • Position may include walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing, pulling or moving objects up to 50 pounds
  • Certain other physical requirements may apply, as reasonably applicable in a standard kitchen/restaurant environment