Kitchen Manager

2 weeks ago


Macon, Georgia, United States Chipotle Mexican Grill Full time

At Chipotle, we're passionate about serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. As a Kitchen Leader, you'll play a key role in ensuring the quality and safety of our food every day. You'll be responsible for making sure our kitchen is clean, organized and well-stocked, and that our equipment is properly maintained and in good condition.



Key Responsibilities:


  • Ensure food quality by cooking and prepping food to order, and following kitchen procedures
  • Monitor food waste and inventory levels, and resolve food quality issues
  • Support a strong team dynamic between back of house Crew and front of house Crew
  • Develop Crew members to be future Kitchen Leaders
  • Communicate with Crew members and customers effectively to ensure great customer service and throughput
  • Ensure the kitchen is properly cleaned and sanitized
  • Monitor kitchen equipment and ensure it's kept in good repair; make sure malfunctioning equipment is repaired as quickly as possible
  • Ensure that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
  • Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)


Requirements:


  • Have Chipotle Crew member experience
  • Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
  • Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
  • Have a high school diploma
  • Have restaurant experience


At Chipotle, we're committed to making our food more accessible to everyone while continuing to be a brand with a demonstrated purpose as we lead the way in digital, technology and sustainable business practices.



Primary Location: Georgia - Macon - 9 - Macon-



Work Location:
9 - Macon-()
Tom Hill Sr Blvd, Ste
Macon



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