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Prep Cook II

2 months ago

Las Vegas, Nevada, United States The Orleans Hotel & Casino Full time
Job Summary

We are seeking a skilled Prep Cook II to join our culinary team at The Orleans Hotel & Casino. As a key member of our kitchen staff, you will be responsible for preparing food according to established specifications and standardized recipes.

Key Responsibilities
  • Prepare food according to established specifications and standardized recipes.
  • Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met.
  • Maintain inventory levels and order stock.
  • Ensure proper product rotation, storage, and quantity controls.
  • Consistently apply established safety and sanitation procedures.
Requirements
  • One (1) year of experience as a prep cook preferred.
  • Must have a working knowledge of the production of a limited number of recipes in assigned food outlet while working under minimal supervision.
  • Must be able to stand and/or walk for approximately 90% of shift.
  • Must be able to lift, carry and maneuver up to 75 pounds.
  • Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist.
  • Must be able to obtain/maintain any necessary licenses and/or certifications.
Equal Opportunity Employer

The Orleans Hotel & Casino is an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.