Restaurant Operations Manager

1 month ago


Minnesota, United States Border Foods LLC Full time
About the Role

We are seeking a highly motivated and experienced Shift Lead to join our team at Border Foods LLC. As a Shift Lead, you will be responsible for the overall operation of the restaurant, including managing staff, maintaining high standards of customer service, and ensuring the smooth day-to-day running of the business.

Key Responsibilities
  • Leadership and Team Management: Lead and motivate a team of restaurant staff to achieve high levels of customer satisfaction and sales growth.
  • Customer Service: Ensure that all customers receive a high-quality dining experience, with prompt and friendly service.
  • Staff Management: Recruit, train, and develop a team of restaurant staff to meet the needs of the business.
  • Operations: Oversee the day-to-day operations of the restaurant, including inventory management, cash handling, and health and safety procedures.
  • Performance Management: Monitor and improve the performance of the restaurant, including sales, customer satisfaction, and staff productivity.
Requirements
  • Experience: At least 1 year of experience in a restaurant management or leadership role.
  • Education: High school diploma or equivalent required.
  • Skills: Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Knowledge: Knowledge of restaurant operations, including inventory management, cash handling, and health and safety procedures.
What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Advancement: Opportunities for career advancement and professional development.
  • Team Environment: A dynamic and supportive team environment.


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