Head Chef

3 weeks ago


Tucson, Arizona, United States The Country Club of La Cholla Full time
Culinary Opportunities at The Country Club of La Cholla
The Country Club of La Cholla is seeking a skilled Cook to join our team. This role offers the chance to work in a dynamic environment, providing exceptional dining experiences for our residents.

We are offering a competitive salary of $18 per hour, which includes full-time benefits such as PTO, daily pay, holiday pay, health/dental insurance, 401K, life insurance, short and long-term disability, referral bonuses, tuition reimbursement, and an employee assistance program.

Job Responsibilities:
  • Prepare and serve high-quality food using recipes and correct portion sizes.
  • Monitor and record food temperatures during storage, preparation, cooking, and serving.
  • Label, date, and store all foods properly.
  • Control overproduction and waste of all food items.
  • Ensure compliance with state and local rules and regulations for a clean, safe, and sanitary kitchen.

Requirements:
  • High School Diploma or GED at a minimum.
  • Minimum two years cooking experience preferably within the healthcare or hospitality field.
  • Serv-Safe Certification preferred.
  • Ability to read, write, and speak English.
  • Excellent customer service and interpersonal skills to work with various levels of people, associates, and residents.

This is a wonderful opportunity to be part of a team that prioritizes resident satisfaction and provides excellent care.
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