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Food Quality Assurance Specialist

2 months ago

Hot Springs National Park, Arkansas, United States Sysco - Buckhead Meat of Dallas Full time
Job Summary

Monitor and evaluate Food Safety & Quality Assurance (FSQA) programs and inspection procedures to ensure compliance with corporate and regulatory requirements at Sysco Specialty Meat and/or Seafood Company.

Responsibilities
  • Monitor FSQA programs, including HACCP, sanitation standard operating procedures, pest control, good manufacturing practices, approved supplier program, foreign material control, plant sanitation, chemical control, product quality assurance, FSQA customer complaints, food defense, and security.
  • Assist in employee training on FSQA programs, policies, and procedures.
  • Assist in the implementation of independent FSQA audit programs, including SQF audits.
  • Support product evaluations, plant visits, and supplier/customer communication as needed.
  • Assist in emergency situations as determined by the plant President or GM.
Qualifications
  • Formal job training in TQM principles, SPC, HACCP concepts, CFIA/FDA regulations is beneficial.
  • Formal quality and sensory analysis training is helpful.
  • One to three years of experience in the meat and/or seafood industry at a federal CFIA/FDA meat and/or seafood processing plant.
  • Professional skills include writing reports, basic business correspondence, and presenting information effectively.
  • Ability to use personal computers, lab equipment, food preparation equipment, and office communication equipment.
Work Environment

Frequently exposed to fumes or airborne particles. Occasionally works near mechanical parts and in high, precarious places, and is occasionally exposed to wet and/or humid conditions, extreme cold, and risk of noise.

Benefits

For information on Sysco's benefits, please visit Sysco's website.

Affirmative Action Statement

Applicants must be currently authorized to work in the United States. Sysco is an Equal Opportunity and Affirmative Action employer, and considers qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status, or any other protected factor under federal, state, or local law.