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Server
2 months ago
Himes Breakfast House is a locally owned restaurant that serves an amazing breakfast in a fun, no-frills environment. We offer competitive wages, flexible schedules, and opportunities for growth and development within our ranks.
Responsibilities- Pre-Shift: Prepare the restaurant for opening by setting up tables and chairs, stocking side stations, and completing opening side work such as portioning sauces, cutting lemons, and brewing ice tea.
- During Shift: Greet guests, introduce yourself, and present menu specials in a timely and professional manner. Follow Points of Service, suggestively sell additional menu items, and properly enter guest orders into the POS system.
- Closing: Run financial reports, present the manager with a signed cash out report, and reconcile cash handling and POS transactions.
- 18 years or older to meet state requirements for serving alcohol.
- High school or GED equivalent preferred.
- Serving and/or food runner service preferred but not necessary.