Executive Chef De Partie

3 days ago


Hanging Rock, Ohio, United States The Concours Club Full time
Job Description

We are seeking an experienced Junior Sous Chef to join our culinary team at The Concours Club, a world-class motorsport facility in Miami. As a key member of our kitchen staff, you will be responsible for assisting with inventory management, collaborating with the sous chef and chef de cuisine on menu development, and ensuring seamless food preparation and service.

About the Role:

  • Assist with inventory management and supplies replenishment to maintain high standards of quality and efficiency.
  • Collaborate with the sous chef and chef de cuisine to develop menus that meet the expectations of our discerning members.
  • Assist with team training and development to ensure that all kitchen staff have the skills and knowledge required to deliver exceptional service.
  • Set up workstations with all necessary ingredients and cooking equipment to ensure smooth service periods.
  • Maintain a deep understanding of our standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures.
  • E nsure availability of food supplies or approved substitutions in adequate time for preparation.
  • Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period.
  • Comply with established sanitation standards, personal hygiene, and health standards.
  • Observe proper food preparation and handling techniques.
  • Store food properly and safely, marking the date and item.
  • Report necessary equipment repair and maintenance to the supervisor.
  • Correctly prepare all food served following standard recipes.
  • Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved.
  • Maintain daily production records.
  • Keep the work area neat and clean at all times. Cleans and maintains equipment used in food preparation.
  • Complete food temperature checks before service.
  • Makes adjustments to food items to accommodate guests with allergies or specific diet concerns.
  • Properly close the kitchen with guidance from the sous chef and follow the closing checklist for kitchen stations to ensure all preparation meets quality standards.

Requirements:

  • Experience in supervising kitchen staff and maintaining food safety standards.
  • Organization and time management skills.
  • Ability to work in a fast-paced environment and under pressure.
  • Strong communication and teamwork skills.
  • Attention to detail and creativity in culinary presentations.
  • Formal culinary education or relevant certifications.
  • A minimum of 2 years of experience in a similar capacity.
  • Must be able to communicate clearly with managers and kitchen and dining room personnel.
  • Be able to work in a standing position for long periods of time.
  • Ability to follow all sanitation procedures.

Work Environment:

This role is based within our controlled environment, where you will experience high levels of noise and occasionally high stress levels.

Physical Demands:

The candidate must be able to stand for long periods, lift, stoop, bend, reach, and carry 50+ pounds.


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