Deli Receiving Manager
1 week ago
This is a salaried position starting between $40,000 and $45,000/year depending on experience.
Key Responsibilities:
- Oversee day-to-day operations of the deli, meat, produce, and freezer areas.
- Supervise other managers and stockers to ensure efficient inventory management and customer service.
- Conduct daily, weekly, and monthly cycle counts and reports to maintain accurate inventory levels.
- Ensure all products are stocked and rotated properly, and air stock is maintained.
Requirements:
- Must pass drug screen.
- Can lift 50 lbs.
- Must be at least 18+ years old.
Bachelor's Degree or high school diploma/GED with at least 4 years experience in customer service.
Ability to read, analyze, and interpret general business periodicals, professional journals, and technical procedures.
Ability to effectively present information and respond to questions from managers, clients, and general public.
Ability to calculate figures, and amounts such as discounts, interest, proportions, percentages, area, mass, and volume.
Effective oral and written communication skills.
High level of interpersonal skills to handle sensitive and confidential situations and documentation.
Computer Literacy.
Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week.
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