Restaurant Leaders

6 days ago

Lynchburg, Virginia, United States Firehouse Subs Full time
Job OverviewWe are seeking experienced professionals to fill key roles in our restaurant team. As a Restaurant Manager, you will be responsible for ensuring a high-quality dining experience for our guests. Key Responsibilities
  • Supervise and coordinate food preparation activities to meet customer expectations.
  • Oversee guest services and resolve any issues that may arise.
  • Ensure a high standard of food quality and preparation.
  • Train and manage kitchen personnel to optimize performance.
  • Create and adjust staff schedules to meet restaurant needs.
  • Adhere to all safety and sanitation regulations to maintain a clean and healthy environment.
Requirements
  • Previous experience in food service or a related field.
  • Strong leadership qualities and ability to motivate team members.
  • Excellent written and communication skills to effectively interact with guests and staff.
  • Strong attention to detail to ensure high-quality food preparation and presentation.

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