Restaurant Shift Manager

2 weeks ago


Lynchburg, United States Bojangles' Full time

We are hiring Shift Leaders at Bojangles located at 7819 Timberlake Rd, 3280 Old Forest Road, and our up coming location on Wards Road, Lynchburg, VA 24502.

Shift Leaders support the Restaurant General Manager (RGM) by running great work shifts and meeting Bojangles standards. Shift Managers take ownership and responsibility to solve problems, seek help when needed and are willing to help and guide others. Key responsibilities include making sure Team Members complete all assigned duties and serve safe, quality food in a friendly manner. You'll also ensure that the restaurant is a safe place for Team Members to work and customers to visit.

Shift Leader behaviors include:

Maintain the company standards for quality, service, and cleanliness.

Providing feedback to Team Members in a positive manner.

Communicating openly and honestly with the Restaurant Management team.

Following cash, security, inventory and labor policies and procedures.

Our Shift Lifter benefits include:

  • Bojangles of Lynchburg is locally owned and operated and you will have the chance to work along side local leaders that enable each member to grow and develop personally and professionally.
  • Free meals to all team members on your work shifts to make sure you are energized and ready for the days work.
  • Early closing hours with each nights shifts ending at 9pm.
  • We offer weekday, week night, & weekend shifts with Part-Time or Full Time options.
  • Highly competitive with rates starting at $15 with growth opportunities for highly motivated employees looking to become a part of growing restaurant business.
  • Opportunity for overtime.
  • Voluntary Medical Insurance, Voluntary Life Insurance, & Voluntary Dental Insurance.
  • Vacation Pay

Schedule:

Monday to Friday

Weekends

COVID-19 considerations:

In response to COVID-19, we have implemented what we call a 'Front Line Program' commitment to our co-workers and customers to trust that they will be working and dining in a clean and disinfected environment.

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