Restaurant Operations Manager

4 weeks ago


Santa Rosa, California, United States Sage Hospitality Full time

Restaurant Operations Manager

At Sage Hospitality, we're seeking a skilled Restaurant Operations Manager to oversee the daily operations of our food and beverage outlets. Key responsibilities include:

  • Managing the restaurant, room service, bar, and catering operations to ensure exceptional customer satisfaction and quality service.
  • Developing and implementing business plans, forecasts, and objectives to meet/exceed management expectations.
  • Ensuring compliance with corporate policies, procedures, and federal, state, and local regulations.
  • Leading and managing human resources within the department, including hiring, training, and performance reviews.

Requirements:

  • Excellent communication and leadership skills.
  • Knowledge of food safety and sanitation regulations.
  • Ability to work in a fast-paced environment and make sound decisions under pressure.

About Sage Hospitality:

We're a leading hospitality company dedicated to providing exceptional guest experiences. If you're passionate about delivering outstanding service and have a keen eye for detail, we'd love to hear from you.



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