Restaurant Operations Manager
4 weeks ago
Restaurant Operations Manager
At Sage Hospitality, we're seeking a skilled Restaurant Operations Manager to oversee the daily operations of our food and beverage outlets. Key responsibilities include:
- Managing the restaurant, room service, bar, and catering operations to ensure exceptional customer satisfaction and quality service.
- Developing and implementing business plans, forecasts, and objectives to meet/exceed management expectations.
- Ensuring compliance with corporate policies, procedures, and federal, state, and local regulations.
- Leading and managing human resources within the department, including hiring, training, and performance reviews.
Requirements:
- Excellent communication and leadership skills.
- Knowledge of food safety and sanitation regulations.
- Ability to work in a fast-paced environment and make sound decisions under pressure.
About Sage Hospitality:
We're a leading hospitality company dedicated to providing exceptional guest experiences. If you're passionate about delivering outstanding service and have a keen eye for detail, we'd love to hear from you.
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