Restaurant Leadership Position
13 hours ago
**Join our Team at Seasons**
">We're looking for a skilled Sous Chef to help us deliver exceptional dining experiences at our upscale restaurants and high-end resort restaurants. If you're passionate about culinary excellence and providing top-notch service, we'd love to hear from you
">About the Role:
">This leadership position is responsible for supporting the Executive Chef in managing our kitchen operations. You'll work closely with our culinary team to ensure every dish meets our high standards of quality and presentation.
">Ambitious and results-driven individuals with a background in fine dining and excellent communication skills will thrive in this dynamic environment. Don't miss out on this incredible opportunity to grow your career with Seasons
">Key Responsibilities:
">- Assist the Executive Chef in planning and executing menu development
">- Lead kitchen staff to maintain high levels of productivity and efficiency
">- Ensure seamless execution of service standards across all outlets
">- Collaborate with cross-functional teams to drive business growth and profitability
">Benefits:
">- Salary range: $60,000 - $80,000 per year (dependent on location and experience)
">- Quarterly bonus eligibility
">- Comprehensive benefits package, including medical, dental, and vision coverage
">- Generous paid time off policy
">- Access to training and development opportunities
">- Discounts on seasonal merchandise and events
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