Culinary Operations Manager

23 hours ago


Burlington, Massachusetts, United States Seasons Full time

**Drive Culinary Excellence at Seasons**

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We're seeking a seasoned Sous Chef to lead our culinary team in delivering exceptional dining experiences at our upscale restaurants and high-end resort restaurants. As a key member of our management team, you'll be responsible for driving culinary innovation and consistency across all outlets.

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About the Role:

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In this critical leadership position, you'll support the Executive Chef in developing and implementing menu strategies, driving kitchen operations, and fostering a positive team culture. Ideal candidates will possess a deep understanding of fine dining principles, excellent leadership skills, and a passion for delivering exceptional customer experiences.

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Ambitious and results-driven individuals who thrive in fast-paced environments will excel in this role. If you're ready to take your culinary career to the next level, apply now to become a part of our dynamic team

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Responsibilities:

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- Develop and execute menu strategies aligned with business objectives

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- Lead kitchen staff to achieve exceptional performance and consistency

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- Ensure seamless execution of service standards across all outlets

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- Collaborate with cross-functional teams to drive business growth and profitability

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Compensation and Benefits:

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- Competitive salary range ($70,000 - $90,000 per year)

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- Quarterly bonus eligibility

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- Comprehensive benefits package, including medical, dental, and vision coverage

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- Generous paid time off policy

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- Access to training and development opportunities

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- Discounts on seasonal merchandise and events



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