Executive Chef

2 weeks ago


Nashville, Tennessee, United States Halls Chophouse Nashville Full time
Job Overview

Halls Chophouse Nashville is seeking a highly skilled and experienced Sous Chef to lead our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.

Key Responsibilities
  • Develop and implement new menu items and recipes to drive culinary innovation and excellence
  • Lead and mentor a team of cooks and kitchen staff to achieve high levels of productivity and quality
  • Collaborate with the executive chef to plan and execute menu development, inventory management, and kitchen operations
  • Ensure compliance with food safety and sanitation standards, maintaining a clean and organized kitchen environment
  • Manage kitchen inventory, ordering supplies, and maintaining accurate records
  • Develop and implement training programs to enhance staff skills and knowledge
What We Offer
  • A competitive salary and benefits package, including medical, dental, and vision insurance
  • A comprehensive 401(k) plan with company match
  • A generous paid time off policy, including holidays and vacation days
  • A 50% dining discount at all Hall Management Group restaurants
  • A company-paid employee assistance program for mental wellness
  • A generous employee referral program
About Us

Hall Management Group operates a portfolio of successful restaurants in South Carolina and Tennessee, including Halls Chophouse, Rita's at Folly Beach, High Cotton, S.N.O.B., and Halls Signature Events. We are committed to providing exceptional dining experiences and fostering a positive work environment for our employees.



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