Prepared Foods Team Member

1 month ago

Germantown, Maryland, United States Whole Foods Market Full time
Job Description

Job Title: Prepared Foods Cook

Report to: Store Management

Responsibilities
  • Food Preparation: Prepare food items for the cold case, fresh pack, salad, and hot bars according to production sheets.
  • Recipe Execution: Prepare food items according to recipe to ensure quality and consistency.
  • Food Handling and Storage: Ensure that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated.
  • Inventory Management: Monitor food levels and replenish in a timely manner.
  • Team Collaboration and Communication: Arrive to work station on time, appropriately groomed, dressed and ready to work; work all scheduled shifts and attend required trainings and meetings.
  • Customer Service: Provide excellent customer service, address needs of customers in a timely and effective manner and model suggestive selling techniques.
  • Sales and Merchandising: Maximize sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.
  • Compliance and Safety: Follow and comply, or ensure compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
  • Store Appearance: Maintain, or ensure maintenance of, a clean and sanitary working and shopping environment; maintain equipment in accordance with WFM cleanliness and safety standards.
  • Additional Responsibilities: Perform opening, mid, and closing duties as assigned; ensure accuracy of signs and pricing.
Requirements
  • Product Knowledge: Thorough product knowledge.
  • Cooking Skills: Ability to follow a recipe.
  • Cooking Techniques: Good understanding of food production and fundamental cooking techniques.
  • Math Skills: Good basic math skills.
  • Communication and Teamwork: Strong to excellent communication skills and willingness to work as part of a team.
  • Customer Service: Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.
  • Sales and Merchandising: Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.
  • Time Management and Organization: Ability to follow directions and procedures; effective time management and organization skills.
  • Work Ethic: Passion for natural foods and the mission of Whole Foods Market.
  • Flexibility: Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.
Working Conditions
  • Lifting: Must be able to lift 50 pounds.
  • Standing and Walking: In an 8-hour work day: standing/walking 6-8 hours.
  • Motions: Work requires the following motions: bending, twisting, squatting and reaching.
  • Exposure: Exposure to FDA approved cleaning chemicals.
  • Temperature: Exposure to temperatures: 90 degrees Fahrenheit.
  • Environmental Conditions: Ability to work in wet and dry conditions.
  • Work Schedule: Ability to work a flexible schedule including nights, weekends, and holidays as needed.

Important Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position.

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