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Culinary Operations Manager

2 months ago

Independence, Missouri, United States Perkins Restaurant & Bakery - CyHawk Hospitality Inc. Full time
Job Overview

Perkins Restaurant & Bakery, under the management of CyHawk Hospitality Inc., is seeking a Culinary Operations Manager. This role is essential for overseeing the kitchen operations, ensuring that all culinary activities align with our standards of excellence.

Key Responsibilities

  • Lead and manage the kitchen team to achieve sales and profitability goals through effective implementation of company policies and procedures.
  • Ensure the highest quality of food preparation and presentation, adhering to health and safety regulations.
  • Maintain optimal inventory levels for food and supplies, ensuring efficient use and management.
  • Conduct regular training and performance evaluations for kitchen staff, fostering a culture of continuous improvement.
  • Oversee kitchen operations, ensuring compliance with safety and sanitation standards.
  • Engage with various stakeholders, including suppliers and community organizations, to enhance operational efficiency.

Qualifications

  • High school diploma required; further education in culinary arts or management preferred.
  • 1-2 years of managerial experience in the food service sector.

Physical Requirements

  • Ability to stand and walk for extended periods.
  • Must be able to lift up to 50 pounds and carry trays of food.
  • Exposure to various kitchen environments, including heat and cleaning chemicals.

This position description is intended to provide a clear understanding of the essential functions and responsibilities associated with the role. It is not exhaustive and may evolve as needed.