Restaurant Operations Manager
2 days ago
A local restaurant is seeking a General/Office Manager to oversee all staff, budgets, operations, and lead the way to success. The ideal candidate will have a strong background in restaurant operations and management, with excellent communication and leadership skills.
Responsibilities:
- Plan, evaluate, and optimize restaurant operations to ensure efficiency and cost-effectiveness
- Manage daily restaurant operations, including staff supervision, inventory control, and customer service
- Develop and implement strategies to drive sales and profitability
- Ensure compliance with regulatory and quality standards
- Prepare and present regular reports on restaurant operations and finances
- Lead and motivate staff to achieve high levels of performance and customer satisfaction
- Develop and implement training programs to improve staff skills and knowledge
- Perform other related duties as assigned
Qualifications:
- Must have a strong background in restaurant operations and management
- Must have excellent communication and leadership skills
- Must be proficient in Microsoft Office software
- Must have strong organizational skills and attention to detail
- Must be able to work independently and as part of a team
- Must be able to effectively communicate with staff, customers, and vendors
Only candidates who can pass a background check and drug screen will be considered.
Area Temps, Inc. is a leading staffing agency with over 35 years of experience in Greater Cleveland. We pride ourselves on providing exceptional service to our clients and candidates. If you are a motivated and experienced restaurant professional, we encourage you to apply for this exciting opportunity.
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