Restaurant Manager

2 weeks ago


Brentwood, Tennessee, United States HHB Restaurant Recruiting Full time
Job Overview

We are seeking a highly skilled and experienced Restaurant Kitchen Manager to join our team at HHB Restaurant Recruiting. As a Restaurant Kitchen Manager, you will be responsible for overseeing the daily operations of our restaurant, including managing staff, maintaining high-quality food standards, and ensuring excellent customer service.

Key Responsibilities

  • Manage and supervise kitchen staff to ensure efficient and effective food preparation and service
  • Develop and implement menu planning, inventory control, and food safety procedures
  • Monitor and maintain high-quality food standards, presentation, and taste
  • Ensure excellent customer service and resolve any customer complaints or issues
  • Manage inventory, supplies, and equipment to optimize efficiency and minimize waste

Requirements

  • Minimum 2 years of experience in restaurant management, preferably in a kitchen management role
  • Proven track record of success in managing staff, maintaining high-quality food standards, and ensuring excellent customer service
  • Strong leadership and communication skills, with the ability to motivate and train staff
  • Ability to work in a fast-paced environment, with a high level of attention to detail and organizational skills

What We Offer

  • Competitive salary and benefits package
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment

If you are a motivated and experienced Restaurant Kitchen Manager looking for a new challenge, please submit your application today



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