Restaurant Manager
2 weeks ago
We are seeking a highly skilled and experienced Restaurant Kitchen Manager to join our team at HHB Restaurant Recruiting. As a Restaurant Kitchen Manager, you will be responsible for overseeing the daily operations of our restaurant, including managing staff, maintaining high-quality food standards, and ensuring excellent customer service.
Key Responsibilities
- Manage and supervise kitchen staff to ensure efficient and effective food preparation and service
- Develop and implement menu planning, inventory control, and food safety procedures
- Monitor and maintain high-quality food standards, presentation, and taste
- Ensure excellent customer service and resolve any customer complaints or issues
- Manage inventory, supplies, and equipment to optimize efficiency and minimize waste
Requirements
- Minimum 2 years of experience in restaurant management, preferably in a kitchen management role
- Proven track record of success in managing staff, maintaining high-quality food standards, and ensuring excellent customer service
- Strong leadership and communication skills, with the ability to motivate and train staff
- Ability to work in a fast-paced environment, with a high level of attention to detail and organizational skills
What We Offer
- Competitive salary and benefits package
- Opportunities for career growth and professional development
- A dynamic and supportive work environment
If you are a motivated and experienced Restaurant Kitchen Manager looking for a new challenge, please submit your application today
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