Lead Baker

14 hours ago


Midway, Utah, United States Zermatt Resort Full time
Job Title: Lead Baker

Job Summary:

We are seeking a highly skilled and experienced Lead Baker to join our team at Zermatt Resort. As a Lead Baker, you will be responsible for assisting and managing the bakery operations, including prep, dough production, assembling and baking products, cleaning and restocking the business unit.

Key Responsibilities:

  • Work with the bakery manager to meet production expectations based on occupancy, banquet event orders, and needs of the other outlets
  • Produce and execute desserts, breads, ready-to-eat, and any food items necessary for the function of the outlet
  • Lead by example in all areas of baking and production, setting the pace and tone with a sense of urgency and motivating the team
  • Assist with training new employees
  • Exercise quality control to ensure all raw and baked goods adhere to quality and food safety standards
  • Monitor bakery inventory frequently to ensure pastries are in stock, making more when necessary and reducing waste
  • Assist in bakery menu development as directed by the Executive Chef
  • Uphold standards, procedures, and controls
  • Assist with ordering, receiving, and storing all food items, paper goods, or cleaning supplies
  • Lead the staff in maintaining the cleanliness of the outlet and storage areas
  • Other duties as assigned by the Executive Chef

Qualifications:

  • Minimum of 2 years of recent bakery experience in a hotel or resort setting
  • Skilled in modern European desserts, pastries, and breads preferred
  • High school diploma/GED required
  • Excellent communication skills
  • Willing to work evenings, weekends, and holidays
  • Proven self-starter (confident) and driven
  • Ability to stand, walk, bend, twist, and reach for extended periods of time
  • Ability to lift a minimum of 50lbs
  • Utah Food Handler Permit Required
  • Knowledgeable and proficient in food and beverage laws/regulations for the State of Utah

Work Environment:

The Hotel functions seven days a week and 24-hours a day. All employees, both management and hourly, must realize that at times, it may be necessary to move an employee from their accustomed shift to support business demands.

Equal Opportunity Employer:

Zermatt Utah Resort & Spa is an Equal Opportunity Employer.


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