Executive Line Cook
2 weeks ago
At Truluck's Ocean's Finest Seafood & Crab, we're dedicated to delivering exceptional dining experiences that exceed our guests' expectations. Our commitment to culinary excellence, sustainable seafood, and Southern hospitality sets us apart from the rest.
Job SummaryWe're seeking a skilled Fine Dining Line Cook to join our team of culinary professionals. As a key member of our kitchen team, you'll play a vital role in delivering our core values of Culinary Excellence, Sustainable Seafood, and Southern Hospitality.
Responsibilities- Prepare and cook menu items to the highest standards of quality and presentation.
- Stock and maintain kitchen inventory, ensuring a clean and organized workspace.
- Follow all sanitation and safety procedures to maintain a safe and healthy environment.
- Work collaboratively with the kitchen team to ensure seamless service delivery.
- Participate in ongoing training and education to enhance culinary skills and knowledge.
- Minimum 5 years' experience in a similar capacity.
- Proven track record of professionalism, accountability, and team commitment.
- Ability to follow all recipes and systems, with a focus on quality and consistency.
- Clear and professional communication skills.
- Continued education for culinary and wine knowledge.
- Daily shift meals.
- Performance-based culture (promotions and pay).
- Health insurance.
- Vision insurance.
- Dental insurance.
- Employee discount.
- Paid time off.
- Flexible schedule.
- 401k with matching (after a year of full-time employment).
Competitive hourly rate based on experience.
Requirements and Qualifications- High school diploma or equivalent (helpful but not required).
- Former culinary schooling preferred.
- Minimum 2 years' experience in a similar capacity.
- Ability to stand for 9 hours.
- Ability to lift at least 40 pounds.
- Ability to perform all job functions while wearing the specified uniform, including proper footwear.
- Clear and professional communication skills.
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