Director of Dining Services Operations

7 days ago


Erie, Pennsylvania, United States Aramark Full time
Job Description

We are seeking a seasoned professional to lead our dining services operations as a Director. This role is responsible for overseeing the management of multiple venues and various levels of care, ensuring exceptional service delivery and fostering a positive relationship with clients.

Key Responsibilities:
  • Develop and implement strategies to improve operational efficiency and drive employee and customer satisfaction.
  • Manage a team of professionals to provide outstanding service, adhering to local, state, and federal regulations.
  • Lead by example, maintaining high standards of safety and adhering to Aramark's Business Conduct Policy.
Requirements:
  • Bachelor's degree in Food Service, Hospitality, Facilities, or Business Management.
  • A minimum of 10 years of experience in Senior Living or Hospitality/Resident Care Service Environment, with a proven track record of leadership and financial management.
  • ServSafe Food Protection Manager Certification.
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with clients, senior management, and Aramark support staff.
Estimated Salary Range:

$120,000 - $180,000 per year, depending on experience and qualifications.

About the Role:

This is an exciting opportunity to join a dynamic team and contribute to the success of our organization. If you are a motivated and experienced leader with a passion for delivering exceptional service, we encourage you to apply.



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