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Cocktail Specialist

2 months ago

Orlando, Florida, United States Sports & Social Full time
Key Responsibilities of the Bartender:
  • Exhibit a vibrant, engaging, and friendly demeanor while upholding a professional standard.
  • Execute diverse tasks to guarantee adherence to the established service protocols.
  • Deliver courteous, professional, and attentive customer service.
  • Effectively communicate with both colleagues and patrons.
  • Blend ingredients and craft cocktails and other beverages according to established recipes.
  • Serve wine, as well as bottled or draft beer.
  • Receive beverage orders from wait staff or directly from guests.
  • Engage in clear, patient, and humorous communication with team members and guests.
  • Complete all assigned side tasks efficiently.
  • Possess comprehensive knowledge of products to enhance guest experiences and promote food and beverage sales.
  • Verify guests' identification to confirm compliance with minimum age regulations for alcohol consumption.
  • Promote and present current offerings to guests.
  • Accurately document and manage all orders, ensuring proper payment collection from guests.
  • Maintain precise records of all sales and tips as per company policies.
Qualifications for the Bartender Role:
  • Minimum of 1-2 years of experience in bartending within high-volume bars or nightclubs.
  • Familiarity with various liquor brands, beers, wines, champagnes, non-alcoholic beverages, appropriate glassware, preparation techniques, and garnishes.
  • Formal training in bartending is preferred.
  • Must comply with state legal age requirements.
  • Fluency in English is required; proficiency in additional languages is a plus.
  • Strong communication skills are essential for interactions with guests, kitchen staff, wait staff, and supervisors.
  • Possession of alcohol awareness certification and/or food service permit or valid health/food handler card as mandated by local or state regulations.
  • Reading and writing skills are frequently utilized for order taking and paperwork completion.
  • Basic mathematical skills are regularly employed.
  • Availability to work evenings, weekends, and/or holidays may be required.
Physical Requirements for the Bartender Position:
  • Ability to handle, carry, or lift items weighing up to 50 pounds (e.g., barware, boxes, bottles).
  • Capability to navigate the bar, lounge, and kitchen safely and efficiently.
  • Skill in handling food, objects, products, and utensils safely and effectively.
  • Ability to bend, stand, stoop, and kneel as necessary.