Kitchen Team Leader

6 days ago


Philadelphia, Pennsylvania, United States DIG Chefs-In-Training Full time
Key Responsibilities

The successful candidate will be responsible for:

  1. Preparation and cooking of vegetables, proteins, grains, etc. using recipes as a guide
  2. Gaining exposure to different stations within the kitchen, including garde manger, grill, roast, market line, guest concierge, and delivery/packout
  3. Speaking to current menu offerings, seasonality, and ingredients with guests
  4. Working to support the team during peak and off-peak service by pitching in wherever and whenever necessary

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