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Banquet Manager

2 months ago

Lincoln, Nebraska, United States Compass Group, North America Full time
Job Summary

As a Banquet Manager with Compass Group, North America, you will be responsible for managing event planning and operations from start to finish, providing personalized solutions for our clients and working closely with our operations team to ensure exceptional client satisfaction.

Key Responsibilities:
  • Coordinate and oversee internal and external catering events, ensuring seamless execution and timely completion.
  • Develop and maintain a comprehensive catering marketing plan, including detailed menu development and event planning services for clients.
  • Hire, train, and schedule catering staff, providing guidance on service techniques, menu presentation, policies, and procedures.
  • Ensure successful operations of catering functions, including labor cost control, food cost control, and preparation, transportation, setup, operation, and cleanup of all events.
  • Book, select, and cost menu items, pricing contracts, and resource temporary help and equipment as needed.
Preferred Qualifications:
  • Bachelor's Degree in Hospitality or Culinary Arts.
  • Minimum of five years of experience in the hospitality industry, including four years in management (preferably catering management).
  • Ability to supervise food preparation, service, and cleanup.
  • ServSafe Certified (a plus).
  • Valid clean driving license.