Culinary Supervisor
2 weeks ago
Culinary Supervisor (Halal/Non Halal)
Benefits: Complimentary meals and beverages
Training Opportunities: Professional development programs available
Location: Various outlets
Company Perks: Retention incentives, fitness incentives, attendance rewards, bonuses, birthday vouchers, staff meals, and discounts.
Key Responsibilities:
- Oversee daily opening and closing procedures to ensure smooth operations.
- Supervise food preparation and production to maintain high-quality standards in accordance with company SOP.
- Ensure compliance with food safety and hygiene standards as outlined in our SOP.
- Participate in the recruitment and hiring of kitchen staff.
- Conduct induction training and on-the-job training for new and promoted employees.
- Demonstrate cooking techniques and proper equipment usage to team members.
- Manage inventory levels of food and kitchen utensils.
- Coordinate with Central Kitchen and suppliers for ordering supplies.
- Handle maintenance and repair of kitchen equipment.
- Perform backend duties including stock takes and scheduling.
- Complete any additional tasks assigned by the Head Chef.
Job Requirements:
- Positive and proactive working attitude.
- Minimum of 3 years of managerial experience or in a similar role.
- Possession of WSQ Food & Hygiene Certificate or Halal Certificate is advantageous.
- Able to work in a warm, oily, and humid environment.
- Capable of working effectively both in a team and independently.
- Willingness to work split shifts, weekends, and public holidays.
- Ability to multitask and adapt to a fast-paced environment.
- Commitment to upholding excellent food hygiene and kitchen safety practices.
Qualifications: Not applicable
Experience Level: Mid-level
Essential Skills: Culinary skills, leadership skills, problem-solving skills, and time management skills.
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