Restaurant Cook

3 days ago


Roanoke, Virginia, United States Springhill Suites by Marriott Roanoke Full time

Restaurant Cook Opportunity

We are seeking a skilled Restaurant Cook to join our team at SpringHill Suites by Marriott Roanoke. As a key member of our kitchen staff, you will be responsible for preparing and serving cooked-to-order meals during the dinner shift.

Key Responsibilities:

  • Provide exceptional service to all guests, ensuring a positive dining experience.
  • Set up and maintain the kitchen in a clean, organized, and standardized presentation.
  • Take inventory of food, beverages, and supplies needed for each day.
  • Order or purchase food supplies as required.
  • Prepare a variety of dishes, including burgers, flatbread pizzas, salads, and other menu items.
  • Prep for the next shift, ensuring a smooth transition.
  • Set up serving dishes, utensils, cups, and other paper products.
  • Clear and clean tables as they are vacated.
  • Wipe up spills and remove trash.
  • Restock food and supplies as needed.
  • Wash serving equipment and return it to storage.
  • Return reusable food supplies to storage.

Requirements:

  • Must be a citizen of the United States or possess a valid work permit.
  • Ability to work in a fast-paced kitchen environment.
  • Excellent communication and teamwork skills.
  • Ability to maintain a clean and organized workspace.

Benefits:

  • Major Medical, Dental, and Vision Insurance.
  • Life Insurance.
  • Legal Shield and Identity Theft Protection.
  • Accident/Critical Illness/Hospitalization Insurance.
  • Pet Insurance.
  • Paid Time Off.
  • 401K after 1 year of employment.

Equal Opportunity Employer:

We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, disability, or any other protected status.


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