Restaurant General Manager

4 weeks ago


Jacksonville, Florida, United States Ruby Tuesday Full time
Job Summary

This is a dynamic and challenging role that requires a strong leader to manage the day-to-day operations of a restaurant. The ideal candidate will have a proven track record of success in a fast-paced environment and be able to motivate and inspire a team to deliver exceptional results.

Key Responsibilities

Manage and supervise a team of hourly employees, including scheduling, training, and performance evaluations
Conduct periodic performance evaluations and provide coaching and corrective discipline as needed
Direct and oversee the production and preparation of food and beverages in a manner consistent with established recipes and procedures
Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products
Manage and make recommendations to help control the costs of food, supplies, and liquor expenses, including conducting weekly inventory and recommending adjustments as needed
Understand, manage, and practice safe food handling procedures and enforce those procedures for all other staff members
Adhere to company policies, procedures, all state and federal wage and hour regulations, and restaurant filing responsibilities

Requirements

High School Diploma or equivalent required, Bachelor's Degree preferred
At least 2 years of hands-on restaurant management experience preferred
ServSafe Certified or able to obtain certification within 90 days of employment
Valid Driver's License
Commitment to excellence in friendly service
Proven ability to grow sales and inspire and motivate others
Ability to analyze issues and problem-solve
Sets clear goals for themselves and their team
Demonstrates strong verbal and written communication skills
Fosters collaboration and teamwork within the team

Physical Requirements

This position requires regular attendance, the ability to work up to 55 hours per week, and the ability to stand or walk for hours at a time. The ability to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift, and carry items up to 50 pounds is also required. The ability to tolerate significant changes in temperature and frequent immersion of hands in water and cleaning or sanitizing solutions is also necessary.

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