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Restaurant Operations Manager
2 months ago
The Restaurant Operations Manager is responsible for overseeing the daily operations of a Little Caesars Pizza restaurant. This includes managing a team of employees, ensuring customer satisfaction, and maintaining a clean and organized store environment.
Key Responsibilities- Manage a team of employees to achieve sales and profitability goals
- Ensure customer satisfaction by providing excellent service and ensuring orders are accurate and complete
- Maintain a clean and organized store environment, adhering to company standards and procedures
- Recruit, train, and evaluate employees to ensure they have the necessary skills and knowledge to perform their jobs effectively
- Develop and implement strategies to increase sales and control costs
- Monitor and analyze financial reports to identify areas for improvement
- Ensure compliance with company policies and procedures, as well as local and national regulations
- Minimum of 2 years of experience in a management role in a quick-service restaurant
- Proven track record of achieving sales and profitability goals
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and make decisions quickly
- High school diploma or equivalent required
- Experience in a management role in a full-service restaurant
- Knowledge of local store marketing techniques and sales building strategies
- Ability to analyze financial reports and identify areas for improvement
- Strong team-building and communication skills