Kitchen Manager
2 weeks ago
At Chipotle Mexican Grill, we're on a mission to make better food accessible to everyone. As a Kitchen Leader, you'll play a crucial role in ensuring the quality and safety of our delicious food every day.
The OpportunityAs a Kitchen Leader, you'll be responsible for preparing great food, grilling meats, and sautéing vegetables. You'll also be responsible for ordering food, training others to become future kitchen managers, and ensuring the kitchen is clean, organized, and well-stocked.
Key Responsibilities- Ensure food quality by cooking and prepping food to order, and following kitchen procedures
- Monitor food waste and inventory levels, and resolve food quality issues
- Support a strong team dynamic between back of house Crew and front of house Crew
- Develop Crew members to be future Kitchen Leaders
- Communicate with Crew members and customers effectively to ensure great customer service and throughput
- Ensure the kitchen is properly cleaned and sanitized
- Monitor kitchen equipment and ensure it's kept in good repair; make sure malfunctioning equipment is repaired as quickly as possible
- Ensure that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
- Fill out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)
- Have Chipotle Crew member experience
- Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
- Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
- Have a high school diploma
- Have restaurant experience
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