Lead Concession Cook
4 weeks ago
Levy is seeking a skilled Lead Concession Cook to join our team at the Oregon Zoo for the Zoo Lights season. As a key member of our culinary team, you will be responsible for preparing and serving high-quality food to our guests.
Key Responsibilities:
- Prepare and cook a variety of menu items to ensure quality and consistency.
- Oversee the cooking activities of food service associates and ensure that all food safety and sanitation procedures are followed.
- Operate and maintain kitchen equipment, including ovens, stoves, and refrigerators.
- Store and label food items according to policy and maintain organized storage of dry goods and refrigerated and frozen products.
- Follow HACCP guidelines to ensure quality and safety of food supply.
- Assist in maintaining accurate daily production records and completing all required documentation, reports, and logs.
- Assist in cross-training of employees and perform other duties as assigned.
Requirements:
- Previous experience as a cook or lead cook in a fast-paced food service environment.
- Ability to work in a team environment and provide excellent customer service.
- Knowledge of food safety and sanitation procedures and ability to maintain a clean and organized kitchen.
- Ability to lift up to 50 pounds and stand for long periods of time.
Benefits:
- Competitive wages and benefits package.
- Opportunities for professional growth and development.
- Fun and dynamic work environment.
How to Apply:
Apply today to join our team and be a part of the Levy experience
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