Lead Concession Cook

4 weeks ago


Portland, Oregon, United States Levy Full time
Job Overview

Levy is seeking a skilled Lead Concession Cook to join our team at the Oregon Zoo for the Zoo Lights season. As a key member of our culinary team, you will be responsible for preparing and serving high-quality food to our guests.

Key Responsibilities:

  • Prepare and cook a variety of menu items to ensure quality and consistency.
  • Oversee the cooking activities of food service associates and ensure that all food safety and sanitation procedures are followed.
  • Operate and maintain kitchen equipment, including ovens, stoves, and refrigerators.
  • Store and label food items according to policy and maintain organized storage of dry goods and refrigerated and frozen products.
  • Follow HACCP guidelines to ensure quality and safety of food supply.
  • Assist in maintaining accurate daily production records and completing all required documentation, reports, and logs.
  • Assist in cross-training of employees and perform other duties as assigned.

Requirements:

  • Previous experience as a cook or lead cook in a fast-paced food service environment.
  • Ability to work in a team environment and provide excellent customer service.
  • Knowledge of food safety and sanitation procedures and ability to maintain a clean and organized kitchen.
  • Ability to lift up to 50 pounds and stand for long periods of time.

Benefits:

  • Competitive wages and benefits package.
  • Opportunities for professional growth and development.
  • Fun and dynamic work environment.

How to Apply:

Apply today to join our team and be a part of the Levy experience


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