Line Cook
3 weeks ago
As a Line Cook at Departure Restaurant + Lounge, you will play a crucial role in ensuring the highest quality of food is served to our guests. Your responsibilities will include preparing food to order, maintaining a clean and organized kitchen, and working collaboratively with the rest of the culinary team to deliver exceptional dining experiences.
Responsibilities:
Prepare food to order, following recipes and presentation standards
Maintain a clean and organized kitchen, adhering to health and safety regulations
Work collaboratively with the rest of the culinary team to deliver exceptional dining experiences
Monitor and maintain equipment, reporting any issues to the management team
Assist with inventory management and ordering supplies as needed
Qualifications:
High school education or equivalent
1-2 years of experience in a related position
Knowledge of cooking techniques and kitchen operations
Ability to work in a fast-paced environment and maintain a high level of productivity
Benefits:
Departure Restaurant + Lounge offers a competitive salary and benefits package, including medical, dental, and vision insurance, 401k matching, and hotel discounts. We are committed to providing a positive and supportive work environment that allows our team members to grow and develop their skills.
About Us:
Departure Restaurant + Lounge is a premier dining destination in Portland, Oregon, known for its innovative cuisine and exceptional service. We are part of the Sage Restaurant Group, a leading hospitality company that is dedicated to delivering exceptional experiences to our guests. If you are passionate about food, hospitality, and delivering exceptional service, we encourage you to apply for this exciting opportunity.
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