Culinary Supervisor
2 weeks ago
Join us in the breathtaking mountains, where your culinary skills can shine while enjoying the great outdoors. At Vail Resorts, we offer a unique opportunity to connect with a diverse team and guests from around the globe.
With numerous resorts across multiple continents, you can choose to work for a season or build a lasting career. From day one, we provide competitive compensation, complimentary Epic passes, free ski and snowboard lessons, and generous retail discounts. You will also have access to our Epic Service training and development program, along with wellness benefits to support your journey.
Employee Benefits
- Ski/Mountain Perks: Free passes for employees, discounted lift tickets for friends and family, and complimentary ski lessons
- Additional discounts on lodging, dining, equipment, and mountain transportation
- 401(k) Retirement Plan
- Employee Assistance Program
- Comprehensive training and professional growth opportunities
- Referral Program
- Health Insurance options including Medical, Dental, and Vision plans (available for eligible seasonal employees after 500 hours of work)
- Free ski passes for dependents
- Critical Illness and Accident insurance plans
At Vail Resorts, we believe that exceptional service is at the heart of our mission, and our Culinary Supervisors play a crucial role in delivering this experience. As a Culinary Supervisor, you will collaborate closely with the Chef to lead the kitchen team, fostering a spirit of teamwork while ensuring the highest standards of food quality and safety for our guests.
Key Responsibilities
- Assist in overseeing the culinary team, including recruitment, scheduling, training, and performance management
- Uphold standards for kitchen cleanliness, food preparation, safety, and sanitation in compliance with regulations
- Contribute to the development and training of menu items, including creating station playbooks
- Manage warehouse operations, including inventory control, shipping and receiving, and food waste reporting
- Address guest concerns and ensure staff accountability for Guest Experience metrics
- Perform administrative tasks as needed, including budget management and waste processing; may act as a supervisor in the absence of the Executive Chef
- Other duties as assigned
- High School Diploma or GED required; Culinary degree or certification preferred
- ServSafe certification or equivalent required
- Minimum of 3 years of kitchen experience required, with at least 1 year in a supervisory role preferred
- Ability to stand and walk for extended periods, and lift/carry up to 50 lbs
- Strong teamwork skills in a fast-paced environment
- Fluency in English is required; bilingual candidates are preferred
Vail Resorts is committed to diversity and inclusion. We welcome applicants from all backgrounds and experiences.
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