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Culinary Operations Supervisor

2 months ago

Dillon, Colorado, United States Vail Resorts Full time
Embark on a Culinary Adventure

Join us in the breathtaking mountains where every day is an opportunity to connect with nature and create unforgettable memories. At Vail Resorts, we invite you to rediscover your love for the outdoors while forming lasting relationships with colleagues and guests from around the globe.

With a presence in over 40 resorts across three continents, you can choose to join us for a season or build a long-term career. From your first day, you will enjoy competitive compensation, complimentary Epic pass(es), free ski and snowboard lessons, generous retail discounts, and the chance to advance through Epic Service - our premier training and development program, along with wellness benefits to support your success.

Employee Benefits
  • Ski/Mountain Perks: Complimentary passes for employees, discounted lift tickets for friends and family, and free ski lessons
  • Additional discounts on lodging, dining, equipment, and mountain transportation
  • 401(k) Retirement Plan
  • Employee Assistance Program
  • Comprehensive training and professional growth opportunities
  • Referral Program
Full-time positions are eligible for the above benefits, plus:
  • Health Insurance options including Medical, Dental, and Vision plans (for eligible seasonal employees after completing 500 hours)
  • Free ski passes for dependents
  • Critical Illness and Accident insurance plans
Position Overview:

At Vail Resorts, we prioritize exceptional service, and our Culinary Operations Supervisors play a crucial role in delivering this experience. As a key member of the culinary team, you will oversee kitchen operations, foster collaboration among staff, and uphold food quality and safety standards to ensure an outstanding dining experience for our guests.

Key Responsibilities:
  • Assist in leading the culinary team, including recruitment, scheduling, training, and performance management
  • Ensure compliance with cleanliness, safety, and sanitation standards in accordance with relevant regulations
  • Support the development and training of menu items, including station guidelines
  • Manage warehouse operations, including inventory control, product rotation, and waste reporting
  • Address guest concerns and hold staff accountable for maintaining high Guest Experience (GX) scores
  • Perform administrative tasks such as budget management and waste processing; may act as supervisor in the absence of the Executive Chef
  • Other duties as assigned
Qualifications:
  • High School Diploma or GED required; Culinary degree or certification preferred
  • ServSafe certification or equivalent required
  • Minimum of 3 years of kitchen experience required, with at least 1 year in a supervisory role preferred
  • Ability to stand and walk for extended periods, lift and carry up to 50 lbs
  • Strong teamwork skills in a fast-paced environment
  • Fluency in English required; bilingual candidates preferred
The expected pay range for this position is $52,000 - $68,075, based on experience.

Vail Resorts is committed to diversity and inclusion. We welcome applicants from all backgrounds and experiences.