Restaurant Operations Director
3 days ago
We are seeking an exceptional Restaurant Operations Director to lead our team in the vibrant city of Dripping Springs, TX. As a key member of our management staff, you will oversee the day-to-day operations of the restaurant, driving sales growth and ensuring exceptional customer experiences.
About the RoleThe successful candidate will have a proven track record in managing revenue growth, maintaining cost-effectiveness, and preserving profitability. With strong leadership skills, you will be responsible for building and guiding a high-performing team, mentoring, and developing their skills to achieve success both personally and professionally.
Key Responsibilities- Oversee the day-to-day operations of the restaurant, including sales, fiscal operations, accounting, recruitment, and maintenance of the building and equipment.
- Manage revenue growth, focusing on exceeding budget and maintaining cost-effectiveness and profitability in line with company policies.
- Prepare monthly reports for the corporate office, adhering to financial procedures and protocols.
- Develop and maintain a positive work environment, fostering open communication, and promoting employee engagement and satisfaction.
To be successful in this role, you will need:
- A bachelor's degree in hospitality management or a related field.
- Minimum 5 years of experience in restaurant management, preferably in a fast-paced, high-volume environment.
- Proven track record of driving revenue growth and improving operational efficiency.
- Strong leadership and interpersonal skills, with the ability to build and motivate high-performing teams.
- Familiarity with restaurant software systems and financial management tools.
This exciting opportunity offers a competitive salary range of $60,000 - $80,000 per year, depending on experience, plus a comprehensive benefits package, including insurance benefits, 401(k), and bonus potential based on performance.
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