Food Safety Specialist

1 month ago


Los Angeles, California, United States LSG Sky Chefs Full time
About Us

LSG Sky Chefs is a leading airline catering and hospitality provider, renowned for its exceptional reputation and innovative approach in the industry.

We are committed to excellence and innovation, driven by the dedication and expertise of our talented employees.

Job Summary

The successful candidate will be responsible for ensuring that food meets the highest standards set by regulatory authorities and the company.

This role involves implementing, inspecting, monitoring, verifying, and training food safety and quality management systems within the assigned Customer Service Center (CSC).

Key Responsibilities
  1. Ensure compliance with FDA, USDA, customer specifications, and other regulatory and corporate food safety standards.
  2. Monitor and verify the effectiveness of food safety programs and recordkeeping.
  3. Oversee food safety CCPs, oPRPs, and PRPs, and conduct routine tests as defined by food safety and quality program.
  4. Provide food safety training and ensure its effectiveness.
  5. Maintain and verify food safety monitoring records.
  6. Support inspection/audit readiness and manage external food safety, quality, and sanitation inspections/audits.
  7. Assist department leadership in food safety investigations and report findings.
  8. Conduct periodic quality checks and document processes for improvements.
  9. Foster effective working relationships with internal stakeholders.
  10. Support leadership in implementing corrective actions and provide reports to management.
  11. Document and input data into the food safety and quality management system.
  12. Insert monthly data in the company web-based portal.
  13. Update food safety manuals and maintain relevant documents.
Requirements

We are seeking a highly skilled and experienced professional with a Bachelor's degree in Food Science, Food Microbiology, Chemistry, Biology, engineering, or a related field.

Certified Preventive Controls Qualified Individual (PCQI) and Hazard Analysis Critical Control Points (HACCP) certification is highly preferred.

One to three years of related work experience in the food safety area is required.

Proven analytical and leadership skills, strong interpersonal and communication skills, and the ability to develop and lead others to obtain desired results are essential.

Working knowledge of Good Manufacturing Practice (GMP), FDA, USDA, and HACCP regulations is required.

Excellent verbal, written, and organizational skills, combined with an aptitude for multitasking, are necessary.

We are looking for a collaborative leader who inspires, manages, coaches, and respects people.

Knowledge of computer skills, including the use of technology and Microsoft Office programs, as well as cloud-based systems, is required.



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