Food Preparation Specialist

4 days ago


Los Angeles, California, United States Kaiser Permanente Full time
Job Summary:
As a key member of the Kaiser Permanente team, the Food Preparation Specialist will be responsible for preparing conventional and convenience type food, following established procedures for patients and cafeteria. This role requires the ability to work independently and as part of a team to maintain the highest standards of food safety and quality.

Responsibilities:
• Prepares conventional and convenience type foods according to production sheets and standing orders for distribution to tray line, cafeteria, and catering services.
• Maintains sanitation of food service work areas and/or food service stations, adhering to department safety and sanitation policy.
• Replenishes food items as needed and cleans and decontaminates patient care and work area stations, sanitizes cooking utensils, washes and rinses, and disposal.

Requirements:
• High School diploma or GED and/or equivalent experience.
• Minimum six months cook experience in a restaurant, hospital or institutional food service using standard food service equipment (Grill, Oven, Fryer, etc.).
• Demonstrated ability to read, write and follow written and oral instructions in English.

Preferred Qualifications:
• Culinary Arts Degree or AA in Institutional Food Preparation Preferred. Knowledge of hospital food service operations preferred.

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