Dishwasher

3 weeks ago


Denver, Colorado, United States Aparium Hotel Group Full time
About the Role

The Dishwasher/Steward is a critical member of our Culinary team, responsible for maintaining the cleanliness and organization of our kitchen spaces. This role requires a strong understanding of Culinary operations and the ability to work collaboratively with our Executive Chef and other team members.

Key Responsibilities
  • Uphold and model the company's principles of People, Place, and Character
  • Collaborate with Culinary leadership to provide exceptional guest experiences
  • Take pride in work, adhering to sanitary guidelines
  • Work in an organized fashion, respecting equipment and workspace
  • Demonstrate a professional sense of urgency in the kitchen
  • Possess an understanding of the workflow of a Stewarding department
  • Foster open communication within the department
  • Actively participate in feedback sessions with Culinary leadership
  • Report substandard conditions to the Chef and Sous Chef
Requirements
  • Passion for cleanliness and learning
  • Functional proficiency of the English language
  • Adaptable interpersonal communication skills
  • Ability to work in a fast-paced environment
  • Ability to lift, balance, and carry up to 25 lbs.
  • Ability to withstand warm to hot environments
What We Offer

A competitive hourly rate of $18.29, plus tips, and the opportunity to work with a phenomenal group of individuals who value collaboration, humility, and open minds.


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