Dishwashing Steward
4 days ago
As a Dishwashing Steward at Marriott, you will be responsible for maintaining the cleanliness and organization of our kitchen and dining areas. This includes operating and maintaining cleaning equipment, washing and disinfecting kitchen and store room areas, and receiving deliveries. You will also be responsible for ensuring clean wares are stored in appropriate areas and using detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes.
Key Responsibilities
- Operate and maintain cleaning equipment and tools
- Wash and disinfect kitchen and store room areas
- Receive deliveries and store perishables properly
- Ensure clean wares are stored in appropriate areas
- Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink
Requirements
- Ability to lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds
- Ability to stand, sit, or walk for an extended period of time
- Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
Preferred Qualifications
- No high school diploma or GED equivalent
- No related work experience
- No supervisory experience
Benefits
- Health care benefits
- Flexible spending accounts
- 401(k) plan
- Earned paid time off and/or sick leave
- Life insurance
- Disability coverage
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