Dishwasher
1 month ago
Key Responsibilities:
- Operate kitchen equipment, including dishwashers, knives, slicers, mixers, stoves, and ovens.
- Wash and sanitize dishes, utensils, and equipment.
- Maintain a clean and organized kitchen environment.
- Work effectively in a fast-paced, professional kitchen environment.
- Communicate effectively with other team members and management.
Requirements:
- Must be 18 years of age to operate kitchen equipment.
- Experience and knowledge of kitchen equipment and sanitation protocols required.
- Ability to work a variety of shifts, including evenings and weekends.
About Us: J. Alexander's Restaurant is a contemporary American restaurant known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible.
Why Choose Us:
- Competitive compensation and benefits package.
- Opportunities for professional growth and development.
- Flexible scheduling and a positive work environment.
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