Parkhurst Dining

5 days ago


New London, New Hampshire, United States Parkhurst Dining Full time
About the Role

The Parkhurst Dining team is seeking a highly skilled and experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing the production of food in all stations of the kitchen and supervising hourly team members.

Key Responsibilities
  • Food Production: Assist the culinary team in ensuring the quality, quantity, and timeliness of daily meal production in accordance with Parkhurst standards.
  • Supervision: Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member.
  • Purchasing: Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels.
  • Menu Development: Assist the Executive Chef in menu development, organization, and completion of production sheets and execution of new recipe standards.
  • Sanitation and Safety: Assist the Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures, and using checklists as a guide.
  • Inventory Management: Maintain an open line of communication with management, informing them of products and supplies needed.
  • Staff Supervision: Supervise staff and adhere to proper coaching and discipline methods.
  • Training and Development: Assist with onboarding and training of new kitchen team members.
Requirements
  • Three or more years of culinary experience.
  • High school or GED.
  • Ability to organize workloads and meet time deadlines.
  • Strong leadership and team management skills desirable.
  • Experience with Microsoft software programs.
Benefits
  • FREE meal during your shift.
  • 20% discount on any food purchase at Eatn Park, Hello Bistro, The Porch, and Parkhurst Dining.
  • Paid time off.
  • Management career advancement opportunities.
  • Access to continuous development with Smile Universe.
  • Eligibility for 401k, vision, dental, and medical plans.


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