Clinical Nutrition Manager II
2 weeks ago
The Clinical Nutrition Manager II is a key member of the Aramark team, responsible for planning, coordinating, and managing all patient/resident nutrition care activities. This role requires a strong understanding of nutrition care principles and the ability to develop and implement cost-effective, profit-generating nutrition programs.
Key Responsibilities- Establish and maintain policies, standards, and programs for optimal, cost-effective nutrition care to patients/residents.
- Develop goals and objectives for Clinical Nutrition to maintain high-quality care.
- Utilize equipment, resources, and programs to provide efficient and high-quality care.
- Assist in the performance planning process for Dietitians and Dietetic Interns and interview, select, and train employees within the Food and Nutrition Services.
- Participate in the budget process.
- Recognize and adopt activities appropriate to the specific needs of the patient/resident population and demonstrate knowledge of specific issues directly related to age of patient/resident population.
- Establish and maintain effective working relationships with other facility departments to provide a unified approach to patient/resident care.
- Establish education programs for facility's professional staff (nursing, pharmacy, medical, and surgical residents).
- Develop, implement, and document in-service education programs for Registered Dietitians, Dietetic Interns, and other nutrition personnel, including hourly dietary staff, to provide continuing education and training.
- Engage in and encourage staff to participate in research, submit to professional publications, and professional and community lectures.
- Establish and maintain systems and training programs to provide a safe working environment.
- Maintain registration status through the Commission on Dietetic Registration and Licensure through the state board.
- Maintain professional continuing education annually.
The ideal candidate will have at least 5-7 years of experience as a clinical dietitian and 3-5 years of supervisory experience. A bachelor's degree from an accredited institution with coursework accredited or approved by the appropriate nutrition and dietetics agencies is required. Earn and maintain applicable certifications, registrations, licenses, credentials, and continuing education requirements by the appropriate accredited local agencies. Formal eligibility to practice dietetics in the geographic location where applicable is also required.
Conditions of employment may or may not include busy hospital and outpatient settings, from patient rooms/floors to kitchen/serving areas.
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Clinical Nutrition Manager II
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Los Angeles, California, United States Aramark Full timeJob SummaryThe Clinical Nutrition Manager II is responsible for planning, coordinating, and managing all patient/resident nutrition care activities while ensuring compliance with established standards. This role requires a strong understanding of nutrition care principles and the ability to develop and implement cost-effective, profit-generating nutrition...
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Clinical Nutrition Manager
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Clinical Nutrition Manager
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Los Angeles, California, United States Aramark Full timeJob SummaryThe Clinical Nutrition Manager II is responsible for planning, coordinating, and managing all patient/resident nutrition care activities while ensuring compliance with established standards. This role involves developing and implementing cost-effective nutrition programs, collaborating with the multidisciplinary healthcare team to implement...
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Los Angeles, California, United States University of California - Los Angeles (UCLA) Full time{"title": "Clinical Nutrition Faculty Position", "content": "Job SummaryWe are seeking a highly qualified Clinical Nutrition Faculty member to join our team at the University of California, Los Angeles (UCLA). As a Clinical Instructor on a career development pathway, you will be responsible for providing consultation and care to patients at the Clinical...
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